Pork Kidneys with Mustard Cream Sauce recipe | Delia Smith
Delia's Pork Kidneys with Mustard Cream Sauce recipe. Pork kidneys soaked overnight have a much milder flavour and, as they're fairly reasonably priced, it's worth going to the trouble. The Delia...
Ingredients
- 4 pork kidneys, soaked overnight in cold water
- 2 tablespoons cream
- 1 tsp plain flour
- a pinch cayenne pepper
- salt and freshly milled black pepper
- 1 large onion, peeled and chopped
- 1 clove garlic, crushed
- 2 oz (50g) lard
- 1/4 pint (150ml) stock or water
- 1/4 pint (150ml) dry cider
- 11/2 teaspoons English mustard powder
- 11/2 teaspoons Dijon mustard
- generous pinch of thyme
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