Very Berry Coconut Crisp - Ellie Krieger

Name: Very Berry Coconut Crisp - Ellie Krieger
Ingredients: 3/4 cup old-fashioned rolled oats, divided; 1/4 cup unsweetened shredded coconut; 1/4 cup dark brown sugar or coconut sugar; 1 teaspoon ground cinnamon, divided; 1/4 teaspoon kosher salt; 2 tablespoons extra-virgin coconut oil, melted; 6 cups mixed fresh berries, larger berries cut to match the size of the smaller berries; 1/4 cup maple syrup; 3 tablespoons cornstarch

www.elliekrieger.com

Lightly sweetened and made with a modest amount of virgin coconut oil, the coconut crisp has a fresh lusciousness in a better-for-you way.

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Ingredients

3/4 cup old-fashioned rolled oats, divided
1/4 cup unsweetened shredded coconut
1/4 cup dark brown sugar or coconut sugar
1 teaspoon ground cinnamon, divided
1/4 teaspoon kosher salt
2 tablespoons extra-virgin coconut oil, melted
6 cups mixed fresh berries, larger berries cut to match the size of the smaller berries
1/4 cup maple syrup
3 tablespoons cornstarch