Chili Crisp With Oats and Coconut Recipe | Epicurious

Ingredients

• 3 shallots, finely diced
• 2 garlic cloves, finely chopped
• 1-inch (2.5 cm) piece of ginger, peeled and finely chopped
• 1 cinnamon stick
• 1 cup (100 g) old-fashioned rolled oats
• ½ cup (30 g) coconut flakes, roughly chopped
• 3 tablespoons toasted white sesame seeds
• 3 tablespoons red chile flakes
• 1½ cups (375 ml) vegetable or other neutral oil
• 2 tablespoons toasted sesame oil
• About 1 tablespoon sea salt