Classic Tomato Bruschetta: My Easy Italian Appetizer Recipe
Get ready for the best bruschetta ever! This classic Italian appetizer is quick, fresh, and perfect for your next gathering. You'll love my easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups (300g) ripe tomatoes, diced
- 1/4 cup (60ml) extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup (10g) fresh basil, finely chopped
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- 1 French baguette or ciabatta, sliced into ½-inch thick slices
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