Brandy Snaps Recipe NZ | Edmonds Cooking
Brandy Snaps - The perfect crunchy vehicle for whipped cream. They keep well in an airtight tin, but fill them just before serving to keep them snappy.
Ingredients
- 3 Tbsp Chelsea golden syrup
- 75g Chelsea soft brown sugar
- 75g butter
- ½ tsp finely grated lemon zest
- ½ cup Edmonds Standard Grade Flour
- 1 tsp ground ginger
- 150ml Meadow Fresh cream, whipped and flavoured with a little brandy
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