Brandy Snaps Recipe NZ | Edmonds Cooking
Brandy Snaps - The perfect crunchy vehicle for whipped cream. They keep well in an airtight tin, but fill them just before serving to keep them snappy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 3 Tbsp Chelsea golden syrup
- 75g Chelsea soft brown sugar
- 75g butter
- ½ tsp finely grated lemon zest
- ½ cup Edmonds Standard Grade Flour
- 1 tsp ground ginger
- 150ml Meadow Fresh cream, whipped and flavoured with a little brandy
More Like This
Classic Brandy Snaps Recipe | RecipeLand
recipeland.com
Brandy Snaps Recipe - Great British Chefs
greatbritishchefs.com
Brandy Snaps Recipe | RecipeLand
recipeland.com
Brandy snaps | Women's Weekly Food
womensweeklyfood.com.au
Brandy Snaps - © Le QookBook
leqookbook.com
Lacy Brandy Snaps Recipe: How to Make It
tasteofhome.com
Brandy snaps - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Brandy Snaps with Whisky Cream - James Martin Chef
jamesmartinchef.co.uk