Brandy snaps | Women's Weekly Food
Is anything more delightful than a crisp, gingery brandy snap filled with whipped cream. Cook 1 or 2 to get the exact baking time for a pliable wafer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams (3 ounces) butter, chopped
- 1/2 cup (110g) firmly packed dark brown sugar
- 1/3 cup (115g) golden syrup or treacle
- 1 teaspoon ground ginger
- 2/3 cup (100g) plain flour
- 1 teaspoon lemon juice
- 1 1/4 cup (310ml) thickened cream, whipped
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