Pork Tenderloin with Cherry Cranberry Glaze

Name: Pork Tenderloin with Cherry Cranberry Glaze
Ingredients: ½ tsp / 2 mL EACH curry powder and salt; ¼ tsp / 1 mL ground black pepper; 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH; 2 tsp / 10 mL canola oil; 1 cup / 250 mL canned unsweetened tart cherries; 1 cup / 250 mL reserved cherry juice; 4 tsp / 20 mL cornstarch; ¼ cup / 50 mL lightly packed brown sugar; ½ cup / 125 mL dried cranberries; 1 tsp / 5 mL prepared mustard; 2 Tbsp / 30 mL kirsch liqueur

manitobapork.com

Ingredients Pork: ½ tsp / 2 mL EACH curry powder and salt ¼ tsp / 1 mL ground black pepper 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH 2 tsp

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