Pork Tenderloin Diane
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH 2 tsp / 10 mL lemon pepper 1 Tbsp / 15 mL butter 2 Tbsp / 30 mL brandy 1 Tbsp / 15 mL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- 2 tsp / 10 mL lemon pepper
- 1 Tbsp / 15 mL butter
- 2 Tbsp / 30 mL brandy
- 1 Tbsp / 15 mL EACH lemon juice and Worcestershire sauce
- 1 tsp / 5 mL Dijon mustard
- 1 Tbsp / 15 mL chopped fresh parsley
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