Butter Chicken Stuffed Peppers
A simple twist on an Italian dish! Quick and easy to make and full of aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Grill
- Pastry brush
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 red peppers, halved lengthwise and seeded
- 2 tbsp oil, divided
- ¼ cup Patak’s® Butter Chicken Spice Paste
- 2 tbsp water
- 2 cups cooked quinoa
- ½ cup canned corn
- ½ cup canned black beans
- ⅓ cup green onions, sliced and divided
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
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