Butter Chicken Meatballs
Indulge in flavorful Butter Chicken Meatballs with Patak's signature sauce—mild, creamy, and perfect for busy nights. Serve with basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 ½ cup extra-lean ground chicken
- 1 jar Patak’s® Butter Chicken Cooking Sauce, divided
- 3 tbsp breadcrumbs
- 1 green onion, finely chopped
- 1 egg, beaten
- 2 tsp oil
- 1 clove garlic, minced
- ¼ tsp salt
- 1 tbsp fresh coriander, finely chopped
- 1 tbsp almonds, chopped (garnish)
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