corned beef balls

Ingredients

• 3/4 cup corned beef, cooked and chopped fine
• 1/4 cup mashed potatoes
• 1/4 cup honey mustard
• 1 egg, beaten
• 3/4 cup bread crumbs, Panko if you have them (crispier Japanese style bread crumbs) or regular
• Kosher salt & freshly ground pepper
• Preheat oven to 400
• Mix corned beef with mashed potatoes, 1 tablespoon of the mustard and season with salt & pepper - mix well
• Shape into one inch balls
• Dip into beaten egg, then roll in bread crumbs to cover well
• Place on a baking sheet and bake about 35 minutes or until golden and crispy
• Serve with extra mustard for dipping