Corned Beef Empanada
Pastry with corned beef filling that can be baked or fried.
Ingredients
- 1 small can corned beef
- 3-4 cloves garlic, chopped
- 1 small onion, chopped
- salt and pepper to taste
- 2 cups all purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 stick ( 1/2 cup) cold butter
- 8-9 tbsp ice cold water
- 1 egg, beaten
- 1 - 1 1/2 tbsp milk
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