Corned Beef Empanada

Corned Beef Empanada

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Pastry with corned beef filling that can be baked or fried.

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Ingredients

  • 1 small can corned beef
  • 3-4 cloves garlic, chopped
  • 1 small onion, chopped
  • salt and pepper to taste
  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 stick ( 1/2 cup) cold butter
  • 8-9 tbsp ice cold water
  • 1 egg, beaten
  • 1 - 1 1/2 tbsp milk

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