Shanaga Alu Kura Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 200 Grams of Potato
• 1 Tea Spoon of Bengal gram dal
• 1 Tea Spoon of Black gram dal
• 1 Tea Spoon of Lemon juice
• 2 Grams of Chillies green - all varieties
• 15 Grams of Coriander leaves
• 10 Grams of Curry leaves
• 2 Grams of Ginger fresh
• 50 Grams of Onion small
• 2 Grams of Asafoetida
• 0.5 Tea Spoon of Cumin seeds
• 0.5 Tea Spoon of Turmeric powder
• 1 Tea Spoon of Mustard seeds
• 1 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 100 Milliliter of Water
• 1 Table Spoon of Besan