Roast Chicken with Winter Vegetables Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1.8kg chicken
• Sea-salt flakes and freshly ground black pepper, to season
• ¼ cup extra virgin olive oil
• 2 bunches flat-leaf parsley
• 3 sticks celery, chopped
• 1 swede, peeled, chopped
• 4 medium potatoes, peeled, chopped
• 4 carrots, peeled, chopped
• 2 cups pumpkin, peeled, chopped
• 2 parsnips, peeled, chopped
• 4 bay leaves
• 1 bunch thyme, leaves picked
• Finely grated zest and juice of 1 lemon
• 125g unsalted butter at room temperature
• ½ cup walnuts, chopped
• 2 cups baby spinach leaves