Butternut Squash & Coconut Soup
A flavorful Asian-inspired soup made with butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 lb. butternut squash
- 2 garlic cloves, crushed
- 4 shallots, finely chopped
- ½ C red bell pepper, diced
- 2 T canola oil
- 2½ C chicken stock
- 2½ C coconut milk
- 2 T Thai fish sauce
- 1 t. granulated sugar
- 4 oz. small shrimp, shelled and cooked
- Salt and freshly ground black pepper
- 2 T lime juice
- 2 fresh red chilies, seeded and thinly sliced
- 10-12 fresh Thai basil leaves
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