Snow Pea Wonton Noodle Soup with Sprouts – Sydney Sprouts

Ingredients

• 2 cups chopped snow pea sprout
• 6 shitake mushrooms, diced
• 120g firm tofu, small portion
• 1 clove garlic
• 1cm ginger
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp sweet soy
• 2 tbsp cornflour
• Some sea salt & pepper
• Optional: ½ cup chicken mince or pork mince for meat option
• 25 - 30 Wonton wrappers
• 4 cups vegetable stock
• 3 tbsp soy sauce
• Pinch of salt to taste
• Fried garlic
• Fried shallots
• Onion sprouts
• Coriander micro herbs
• Red radish micro herbs
• Chilli & chilli oil
• Egg noodle (cooked in another pot)
• Poached chicken
• Snow pea sprouts