Rice Noodles with Snow Pea Sprouts and Prawns
Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 600 gm fresh rice noodles, thickly sliced
- 60 ml (¼ cup) peanut oil
- 16 green medium prawns, peeled, cleaned, coarsely chopped
- 20 gm ginger, finely grated on a microplane
- 4 garlic cloves, crushed
- 160 gm snow pea sprouts
- 4 small red chillies, coarsely chopped (optional)
- 2 tbsp bean sauce (see note)
- 2 tbsp Shaoxing wine
- To season: soy sauce
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