Whole Kernel Fig Bars – Janie's Mill
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 2 cups dried figs
- 1 cup water
- 1 tsp. vanilla extract
- 2 cups organic whole kernel flour (I used Janie's Mill Red Fife flour, but Janie's Mill Turkey Red Flour would also work well!)
- 1 tsp baking powder
- 1/3 cup butter
- ¼ tsp salt
- 1 tsp cinnamon
- 1 egg
- 1/3 cup milk
- Optional: Raw Turbinado sugar
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