Mushroom and Asparagus Japchae || Asya Gurme

Ingredients

• 200 grams Korean Glass Noodles (Dang Myun), cooked according to package directions
• 500 grams Mushrooms (Chesnut, oyster or shiitake), sliced
• 1 bunch Asparagus, remove wooded ends and cut into equal lengths
• 1 small Onion, sliced
• 2 Red Bell Peppers, seeded and thinly sliced
• 2 cloves Garlic , thinly sliced or minced
• 1 pinch Salt
• 3 tablespoons Vegetable Stock or Water
• 2 tablespoons Sunflower Oil
• 4 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 4 teaspoons Brown Sugar
• 2 teaspoons Sesame Seeds
• ½ teaspoon Black Pepper