Japchae recipe (korean glass noodles)

Ingredients

• 1/2 libras of clear glass noodle
• 2 carrots, peeled and julienned
• 2 tablespoons of sesame oil
• 3 cloves of garlic, chopped
• 1 onion, sliced
• 1 libra of spinach
• 3/4 cup of shiitake mushroom, sliced
• 3/4 cup of wood ear mushroom, sliced
• 4 tablespoons of soy sauce
• 1 tablespoon of sugar
• salt and pepper to taste
• 1 tablespoon roasted sesame seeds