Gluten-Free Breakfast Pizza
This gluten-free breakfast pizza is filled with fresh and delicious ingredients perfect for this dish!
Keywords
- Italian Food
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Ingredients
- Ingredients for the Béchamel Sauce
- 3 tablespoons of unsalted butter
- 2 tablespoons gluten-free all-purpose flour
- 1 cup milk, room temperature
- 1 cup Colby Jack cheese, freshly grated
- Ingredients for the Pizza
- 1 package of DeLallo Gluten-Free Pizza Dough Mix
- 1 tablespoon DeLallo Extra Virgin Olive Oil , plus more for greasing
- 6 eggs
- ¼ milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup cheddar cheese, grated
- 5 slices thick cut bacon, roughly chopped
- ¼ cup red bell pepper, diced
- Minced chives for serving
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