Breakfast Pizza with Gluten-Free Cauliflower Crust
Pizza for breakfast or breakfast for dinner, either way, these gluten-free cauliflower crust pizzas are the perfect start (or finish) to any day.
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Cooking tools:
- Food processor
- Cheesecloth
- Rolling pin
- Pizza stone
- Parchment paper
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lb cauliflower
- 3 eggs
- ¼ cup Parmesan, shredded
- ¼ tsp salt
- ¼ tsp fresh thyme, chopped
- ¼ tsp fresh oregano, chopped
- ⅛ tsp fresh marjoram, chopped
- ¾ cup mozzarella, shredded
- ¼ cup pizza sauce
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