Chettinad Mutton Biryani Recipe
Indulge in the rich flavours of Chettinad Mutton Biryani, a South Indian delicacy featuring tender mutton and aromatic spices. It is perfect for family meals or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Ladle
- Plate
- Serving platter
Ingredients
- 500 gms Basmati Rice (soaked in water)
- 3/4 cup Coconut Milk
- 250 gms Mutton (chopped into bite-sized pieces)
- 100 ml Ghee
- 1/4 cup Curd
- 1 to 2 medium Tomatoes (chopped)
- 2 tbsp Ginger Garlic Paste
- One medium Onion (chopped)
- 1/8 cup Mint Leaves (chopped)
- 1/8 cup Coriander Leaves (chopped)
- A pinch of Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 2 Green Chillies (slit)
- 1/4 cup Coconut (grated or small pieces)
- 1 tsp Saunf (Fennel Seeds)
- 1 tsp Khus Khus (Poppy Seeds)
- 1 tsp Poppy Seeds (Gasagasa)
- 1 Green Chilli (chopped)
- One clove Garlic
- 2 tsp Small Onions (chopped)
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