Almond Flour Chocolate Chip Banana Bread
This tasty gluten-free banana bread comes together in one bowl, is moist, full of nutty flavor, and studded with dark chocolate chips.
Ingredients
- Nonstick cooking spray, for the pan
- 3 medium ripe bananas
- 2 large eggs
- 1/4 cup (55g) light or dark brown sugar, lightly packed
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 cups (250g) super-fine almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 heaping cup (105g) dark chocolate chips
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