Chocolate butterscotch tartlets
Ingredients Method 1.Bake tartlet cases according to directions on the packet. 2.Meanwhile, stir sugar, butter and cream in small saucepan until sugar
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Ingredients
- 12 frozen tartlet cases
- 1/4 cup (55g) firmly packed light brown sugar
- 20 grams butter
- 1/4 cup (60ml) pouring cream
- 150 grams dark eating (semi-sweet) chocolate, chopped coarsely
- 1/4 cup (60ml) pouring cream, extra
- 2 tablespoons roasted hazelnuts, coarsely chopped
- 1 tablespoon cocoa powder
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