Chocolate Cupcakes with Cookies & Cream Icing - Form Home
With an electric beater, mix the softened butter and sugar together until pale and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Ingredients
- 100 g Dark Chocolate (chopped)
- 1 cup Water
- 125 g Butter (softened)
- 1 1/4 cups Brown Sugar
- 3 Eggs
- 1 1/2 cups Self-raising Flour
- 1/2 cup Plain Flour
- 1/4 cup Cocoa Power
- 150 g Chocolate Biscuits
- 1 cup Butter (softened)
- 3 cups Icing Sugar
- 2 Tbsp Milk
- 3/4 Cup Melted White Chocolate (cooled)
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