Reindeer tacos with full cabbage and kale salad and chanterelle mayonnaise - Lapin Liha

Ingredients

• 400 g Lapin Liha’s sautéed reindeer 1 tbsp paprika powder 1 tbsp dried thyme 0.5 tbsp cayenne pepper 0.5 tbsp cumin 3 dl water salt pepper oil for frying
• Chanterelle Mayonnaise
• 2 dl mayonnaise 3 juniper berries 2 tbsp dried chanterelles
• Red Cabbage and Kale Salad
• 4 kale leaves 250 g red cabbage ½ silver onion ½ bunch of parsley 1 carrot 1 tbsp white wine vinegar 1 tbsp olive oil
• Additionally
• tortilla wraps