Ingredients
- 150 g Zwiebeln
- 1 ½ TL Curry
- 40 g Öl
- 400 g Möhren
- 30 g Tomatenmark
- 700 g Wasser
- 1 gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¾ TL Salz
- ½ TL Pfeffer
- 200 g rote Linsen
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