Waitrose's Blueberry and Polenta Loaf Cake recipe

Name: Waitrose's Blueberry and Polenta Loaf Cake recipe
Ingredients: 150ml olive oil (plus more for greasing); 150g white spelt flour (or a 50/50 combination of white and wholemeal spelt flour); 100g polenta; 125g golden caster sugar (or 160g of clear honey, see notes); 1½ tsp baking powder; ½ tsp fine salt; zest from 1 unwaxed lemon; 3 eggs; 175g frozen blueberries; 1 tbsp honey; 1 tbsp lemon juice; a 450g/1lb loaf tin

hotcooking.co.uk

A blueberry packed, lemon-scented polenta cake.

View full recipe on hotcooking.co.uk

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Ingredients

150ml olive oil (plus more for greasing)
150g white spelt flour (or a 50/50 combination of white and wholemeal spelt flour)
100g polenta
125g golden caster sugar (or 160g of clear honey, see notes)
1½ tsp baking powder
½ tsp fine salt
zest from 1 unwaxed lemon
3 eggs
175g frozen blueberries
1 tbsp honey
1 tbsp lemon juice
a 450g/1lb loaf tin