Polenta Blueberry Cakes Recipe
Polenta blueberry cakes are tiny lemon-glazed muffins with cornmeal grit, buttermilk tang, and juicy blueberries folded through. A make-ahead dessert or brunch bite for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- cornmeal
- salt
- baking powder
- baking soda
- granulated sugar replacement
- butter
- eggs
- lemon
- buttermilk
- blueberries
- nonstick cooking spray
- sugar
- lemon juice
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