Chocolate Banana Split Muffins – Flavour with Benefits

Name: Chocolate Banana Split Muffins – Flavour with Benefits
Ingredients: 1/2 cup 100 grams sugar or 2-4 scoops Monk fruit; 45 grams almond butter; 2 flax eggs (see notes); 4 medium sized bananas mashed (450 grams); ½ banana cut into small pieces for decoration; 1 Tablespoon of apple cider vinegar; 1 teaspoon vanilla; ¼ teaspoon mace; 2 Tablespoons of non-dairy yoghurt; 2 cups whole wheat flour 276 grams; 1 teaspoon of baking soda; 8-12 nuts whole walnuts, pecans or almonds for decoration; ½ teaspoon cinnamon; ¼ cup cocoa unsweetened; ¼ cup toasted carob powder or double the Cocoa powder; ½ cup of plant-based cream cheese sweetened with maple syrup sugar or Monk Fruit

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This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out. L

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Ingredients

1/2 cup 100 grams sugar or 2-4 scoops Monk fruit
45 grams almond butter
2 flax eggs (see notes)
4 medium sized bananas mashed (450 grams)
½ banana cut into small pieces for decoration
1 Tablespoon of apple cider vinegar
1 teaspoon vanilla
¼ teaspoon mace
2 Tablespoons of non-dairy yoghurt
2 cups whole wheat flour 276 grams
1 teaspoon of baking soda
8-12 nuts whole walnuts, pecans or almonds for decoration
½ teaspoon cinnamon
¼ cup cocoa unsweetened
¼ cup toasted carob powder or double the Cocoa powder
½ cup of plant-based cream cheese sweetened with maple syrup sugar or Monk Fruit