70’s Style Crispy Pancakes - Farmison & Co
Experience the 70's nostalgia with our crispy pancakes, served with Italian-style beef ragu. Perfect for a special treat!
Ingredients
- Ingredient to assemble
- 4 heaped tbls. Italian-style beef ragu
- 4 x 18cm diameter Pancakes
- Plain flour (for dredging)
- 1 XL free range egg beaten (for dredging)
- Fine breadcrumbs (for dredging)
- Sunflower/rapeseed oil (for frying)
- 30g Parmesan for grating
- Rocket to plate
- For the pancakes
- 100g plain flour
- 250 full fat milk
- 1 XL free range egg
- Pinch sugar
- Pinch of fine salt
- Splash of oil
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