Prosciutto and Arancini

Ingredients

• 1 1/2 cup panko breadcrumbs
• 4 oz Bacio® cheese, block, cut into 1/2 – 3/4 in cubes
• 3 cups chicken stock, hot
• 1 egg(s), beaten
• 1 whole egg(s)
• 1/2 cup flour, all-purpose
• 1 garlic, clove(s), minced
• 1 oz Milk
• 1 tbsp oil, vegetable
• 1 small onion, diced
• 1/2 cup cheese grated, Parmesan
• 4 oz Prosciutto, finely chopped
• 1 cup rice, arborio
• 1/2 cup white wine