Barbadian Fish Cakes Recipe - Traditional Bajan Fish Cakes
Discover the best Barbadian fish cakes recipe! Learn how to make authentic, delicious, and easy homemade fish cakes with simple ingredients. Perfect for a quick snack or appetizer-includes tips for...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Colander
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 lb salted cod (soaked overnight, drained, and flaked)
- 1 cup all-purpose flour
- 1/2 cup water (adjust as needed for batter consistency)
- 2 large eggs
- 1/2 cup finely chopped scallions (green onions)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely diced red bell pepper
- 2 cloves garlic, minced
- 1 small Scotch bonnet pepper, seeded and finely minced (use gloves!)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt (adjust to taste, as cod is salty)
- 1 tablespoon fresh lime juice
- 1 teaspoon Dijon mustard
- Vegetable oil, for frying (about 2 cups, for shallow frying)
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