Barbadian Fish Cakes Recipe - Traditional Bajan Fish Cakes

Barbadian Fish Cakes Recipe - Traditional Bajan Fish Cakes

forkandsalt.com

Discover the best Barbadian fish cakes recipe! Learn how to make authentic, delicious, and easy homemade fish cakes with simple ingredients. Perfect for a quick snack or appetizer-includes tips for...

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Spatula
  • Colander
  • Paper towel
  • Plate
  • Serving platter
  • Serving bowl

Ingredients

  • 1 lb salted cod (soaked overnight, drained, and flaked)
  • 1 cup all-purpose flour
  • 1/2 cup water (adjust as needed for batter consistency)
  • 2 large eggs
  • 1/2 cup finely chopped scallions (green onions)
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely diced red bell pepper
  • 2 cloves garlic, minced
  • 1 small Scotch bonnet pepper, seeded and finely minced (use gloves!)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt (adjust to taste, as cod is salty)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Dijon mustard
  • Vegetable oil, for frying (about 2 cups, for shallow frying)

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