Bajan Sweet Potato Fish Cakes
Try these Bajan Fish Cakes—pan-fried patties made with sweet potato and mahi mahi, served with a zesty hot sauce. Perfect for a tasty Barbadian treat!
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Cooking tools:
- Potato masher
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Skillet
- Stove
- Plate
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 1/2 lb sweet potato (, cooked (about 1/2 an average sweet potato))
- 1/8 cup milk ((only add as needed))
- 1/2 onion (, grated (about 1/8 cup))
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg (, beaten)
- 2 Tbsp parsley ((freshly minced))
- 12 oz mahi mahi (skinned, de-boned and cooked (or substitute with white fish))
- 1/2 cup all-purpose flour ((for dredging) )
- vegetable oil ((for deep-frying))
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