Slow-cooked pork roast with red currant sauce
I'm experimenting with the slow cooking system lately , and I made a tender and succulent roast with a fancy red currant sauce.
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Ingredients
- 1.1 kg of pork loin
- 2 tablespoons of extra virgin olive oil
- 1 leek
- 1 carrot
- 1 stalk of green celery
- 1 garlic clove
- Fresh rosemary as required
- Salt and pepper as required
- Around 180 gr of red currant
- 65 gr of sugar
- 30 ml of apple vinegar
- 10 ml of water
- A garlic clove
- 2 cm of fresh ginger
- A dried chili
- Half a teaspoon of cornstarch
- Salt to taste
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