Ginger Spice Muffins – Clean Food Cafe

Ingredients

• 2 cups pitted dates
• 1 cups water
• 6 tbsp ghee, melted
• 1 can pumpkin (15 oz)
• 1/2 cup almond butter
• 2 tsp vanilla
• 6 eggs
• 3/4 cup almond flour
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1/2 tsp sea salt
• 3 tsp ground cinnamon
• 3 tsp ground ginger
• 1-1/2 tsp ground cloves