Instant Pot Shredded Beef Nachos | Recipe Cart

Ingredients

• 1 2-lb. beef chuck roast
• 2 tsp. dried oregano
• 2 tsp. brown sugar
• 1 1/2 kosher salt
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. vegetable oil
• 1 medium yellow onion, sliced
• 1 (12-oz.) can Mexican beer, such as Tecate
• 1 (13-oz.) bag corn chips
• 3 c. Monterey Jack cheese
• 1 c. drained pickled jalapeños
• 1 avocado, cubed
• 2 radishes, sliced into rounds
• 1/4 c. loosely packed cilantro leaves
• 1/4 red onion, finely chopped
• Lime wedges, for serving