Instant Pot Mexican shredded Beef Tacos Recipe | Recipe Cart
Quick and easy Instant Pot Mexican shredded Beef Tacos with a 50-minute cook time. Perfect for busy nights!
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Spoon
- Fork
Ingredients
- 3 lbs Boneless beef chuck roast
- 1 can Diced Green Chilis ((7 oz.) )
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime ((juiced) )
- 1 Cup Water
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