Chicken Stir-Fry with Rice and Green Beans

Ingredients

• 1 1/2 pounds chicken thigh (boneless, skinless, cut into 1-inch pieces)
• 2 tablespoons olive oil
• 1 yellow onion (large, thinly sliced)
• 2 cloves garlic (minced)
• 1 fresh ginger (grated)
• 1 1/2 pounds green beans (trimmed)
• 1/4 cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1/4 cup water (cold)
• 2 cups white rice (uncooked)
• 1/2 teaspoon salt