Recipes - Gordo's Foodservice

Ingredients

• rehydrate dried ancho peppers in a pot filled with hot water for around 15 mins
• chop onions and carne asada and fry together in a splash of olive oil
• season with salt and pepper
• add some cherry tomatoes and cook until desired readiness
• remove and cut ancho peppers in half, discard the seeds
• stuff the peppers with the cooked asada mixture
• top with Gordo’s Foodservice Queso Blanco Easy Melt Cheese
• diced potatoes
• dice a cup of onion and some cilantro
• add diced onion, cilantro, and softened potatoes to pan and fry together
• add eggs to the fry pan mixture, salt, pepper, and mix together
• Gordo’s Queso Blanco Easy Melt Cheese
• cut potatoes in half and put into boiling water to cook
• La Querida® White EZ Melt
• corn tortillas
• carne asada seasoned with Chili Ancho and Chili Guajillo powders, dried cloves, oregano, salt and pepper
• whole cherry tomatoes