Oil Rolls - Italian recipes by GialloZafferano
Oil rolls are crunchy on the outside and soft on the inside, great for filling or serving in the bread basket. Discover the quantities and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Oil Rolls
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Instant-read thermometer
Ingredients
- Manitoba flour 0.8 cup
- Water at room temperature ½ cup
- Fresh brewer's yeast 0.4 oz
- Type 00 flour 3 ¼ cups
- Water at room temperature 0.8 cup
- Extra virgin olive oil 7 ½ tbsp
- Malt 0.4 oz
- Fine salt 1.7 tsp
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