Chunky Blond Brownies Recipe: How to Make It

Chunky Blond Brownies Recipe: How to Make It

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Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota

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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chunks
  • 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

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