ITALIAN SAUSAGE ZUCCHINI CASSEROLE - Klement's

Ingredients

• 1 (14oz) Package of Klement's Italian Sausage, coin cut
• 3 cups diced butternut squash
• 1 cup chopped zucchini
• 1 Tbsp olive oil
• 1 (10.5oz) can of Cream of Chicken soup
• 1 cup sour cream
• 4 cups herb stuffing mix
• 1/2 cup reduced sodium chicken broth
• 2 Tbsp butter, melted
• Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with cooking spray, set aside.
• In a skillet over medium heat, add oil and squash. Cook over medium heat about 5 minutes or until lightly brown.
• Add zucchini and Italian Sausage to skillet. Cook about 2 minutes. Remove from heat.
• In a small bowl, combine soup and sour cream. Stir into sausage mixture.
• In a large bowl, combine stuffing mix, broth, and butter to moisten.