GRILLED SUMMER VEGGIES & SAUSAGE - Klement's

Ingredients

• 1 (14oz) Package of Klement’s Italian Sausage
• 1 Medium onion, cut into wedges
• 1 Cup of mushrooms, diced
• 1 Medium zucchini, cut into 1" slices
• 1 Medium red pepper, ribs and seeds removed, thinly sliced
• 1 Medium yellow summer squash, cut into 1" slices
• 1/4 Cup olive oil
• 1 Tbsp dried oregano
• 1 Tbsp dried parsley flakes
• 1 Tbsp garlic salt
• 1 Tbsp paprika
• In a large bowl, combine sausage, onion, mushrooms, zucchini, red pepper, and yellow summer squash.
• Combine oil, oregano, parsley, garlic salt and paprika in a smaller bowl.
• Pour smaller bowl into sausage mixture; toss and coat.
• Divide mixture between two pieces of heavy-duty foil. Fold foil around sausage mixture and seal edges tightly.
• Grill, covered, over medium heat for 25-30 minutes, or until sausage is no longer pink. Open foil carefully to allow steam to escape.