Beer Gumbo Recipe • Rouses Supermarkets

Name: Beer Gumbo Recipe • Rouses Supermarkets
Total time: 120 min
Ingredients: 4 sticks unsalted butter, melted, or 2 cups olive oil; 2 cups all-purpose flour; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium yellow onions, diced; 2 stalks celery, diced; 4 quarts poultry stock, heated; 2 cans of amber beer (one can is for the gumbo, one can is for the chef); 2 tablespoons Creole seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon crushed red pepper; 1 teaspoon chili powder; 1 teaspoon thyme; 1 tablespoon chopped garlic; 2 bay leaves; Kosher salt to taste; 1 pound Andouille, or smoked sausage, sliced 1/2-inch thick; 3 to 4 pounds chicken or turkey, roasted, deboned and cut into 2-inch pieces; Louisiana hot sauce to taste; Rice, potato salad or sweet potatoes for serving, depending on your family tradition

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How to make Beer Gumbo - complete recipe, ingredients, cook time and serving size.

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Ingredients

4 sticks unsalted butter, melted, or 2 cups olive oil
2 cups all-purpose flour
1 red bell pepper, diced
1 green bell pepper, diced
2 medium yellow onions, diced
2 stalks celery, diced
4 quarts poultry stock, heated
2 cans of amber beer (one can is for the gumbo, one can is for the chef)
2 tablespoons Creole seasoning
1 teaspoon freshly ground black pepper
1 teaspoon crushed red pepper
1 teaspoon chili powder
1 teaspoon thyme
1 tablespoon chopped garlic
2 bay leaves
Kosher salt to taste
1 pound Andouille, or smoked sausage, sliced 1/2-inch thick
3 to 4 pounds chicken or turkey, roasted, deboned and cut into 2-inch pieces
Louisiana hot sauce to taste
Rice, potato salad or sweet potatoes for serving, depending on your family tradition