Seafood Gumbo Recipe • Rouses Supermarkets

Ingredients

• 1 cup vegetable oil
• 3/4 cup all purpose flour
• 6 celery stalks, diced
• 2 large onions, diced
• 2 bell peppers, diced
• 6 garlic cloves, minced
• 1 pound Rouses andouille sausage, sliced 1/2-inch thick
• 4 quarts seafood stock
• 1 pound wild-caught Gulf shrimp, peeled and deveined
• 1 pound jumbo lump Gulf crabmeat, picked over for shells
• 4 gumbo crabs, halved
• 1 pint shucked Gulf oysters and their oyster liquor
• 1/2 cup chopped parsley
• 1/2 cup diced green onion
• Salt and pepper to taste
• 6 cups cooked white rice or Rouses potato salad, for serving
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