Cookwith - Lemon-Herb Sheet Pan Salmon with Roasted Summer Vegetables

Ingredients

• 4 salmon fillets (about 5 oz each), skin-on or skinless
• 2 tbsp olive oil
• 1 lemon, zested and sliced into thin rounds
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced into half-moons
• 1 yellow squash, sliced into half-moons
• 1 small red onion, cut into wedges
• 1 cup sugar snap peas, trimmed