Blackberry Sour Beer Recipe | All Grain Fruit Lambic by Raymond Shveida
"Blackberry Sour" Fruit Lambic beer recipe by Raymond Shveida. All Grain, ABV 5.56%, IBU 7.62, SRM 6, Fermentables: (Pale 2-Row, Carafoam, CaraMunich, Vienna, Flaked Oats, Blackberry) Hops: (Saaz...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fine-mesh sieve
- Carboy
- Airlock
- Hydrometer
- Funnel
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Spoon
- Kitchen timer
- Stove
- Plastic wrap
- Glass
Ingredients
- 4 1/4 lb Pale 2-Row
- 1/2 lb Carafoam
- 1/4 lb CaraMunich
- 1/4 lb Vienna
- 1/4 lb Flaked Oats
- 2 lb Blackberry
- 1/2 oz Saaz (US) Hops
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